Monday Meal Plan (on Tuesday)

I’m not sure how I fell behind since I only seem to blog on my “gimmicky” days lately. I feel stuck in a rut when it comes to blogging lately and everything other than pictures or food seems to be mundane. I’m hoping that our Belize post later this week for Eat the World helps to lessen that fog but I’m not honestly all that confident. So…we’ll see.

Dylan’s home this week so I get to play with a few more “daring” recipes than if it was just me and the girls (since they generally won’t be convinced to eat it by just myself). Ada’s been chomping at the bit to “eat a country” since we re-booted last week with ETW, so that makes me happy. I’m hoping it’ll pull her out of this everything-is-icky phase we seemed to have begun.

Has anyone else had that issue when their kid(s) started daycare/school? Ada used to eat anything and everything we put in front of her, albeit not peas, but pretty much everything and now that she’s eating lunch at school turns her nose up at things she used to love. I know this is a developmental stage too but it’s driving me near bonkers. Especially when I’m really trying to plan out meals and provide a variety of foods for them to taste. She already has to eat what’s on her plate, we offer a small amount of anything new or things we know she doesn’t necessarily like just so she can keep trying it. Do you have any other tips or tricks to help with this? 

OH, and on an AWESOME note, one of my BFFs (seriously, I still use that term) is coming to visit me in early August!! She is flying into Fargo with her husband and going to spend FIVE days with us. I am over the moon!! Hopefully the weather will be beautiful and we’ll spend time at the lake and just putzing around town together. This summer is gearing up to be epic!!

Bert and the girls on the beach a year and a half ago...too long ago.

Bert and the girls on the beach a year and a half ago…too long ago.

Me and Bert. She loves me for me, can't you tell?

Me and Bert. She loves me for me, can’t you tell?

Bert & The Hubs with her Goddaughter.

Bert & The Hubs with her Goddaughter.

Monday Meal Plan : 1.14-1.20

1.14 Monday

Dinner: Leftovers

1.15 Tuesday

Breakfast: Homemade granola bars

Dinner: Salmon w/crispy edamame and lemon souffle pudding cake (Ada’s been dying for a dessert lately)

1.16 Wednesday  

Breakfast: Granola w/yogurt & honey

Dinner: Fully loaded baked potato soup w/crisped sausage

*Extra*

I made a sourdough starter last weekend and I’m hoping to try baking with it this night. We’ll see how it goes. It is still nameless which I hope to correct shortly as I want to hand it down to my girls someday (yeah, I’m cheesy like that). 

1.17 Thursday 

Breakfast: Cereal w/fruit & milk
Dinner: Eat the World: BENIN

*Extra*

Apple cinnamon scones from King Arthur’s recipe files. These can be made ahead and popped into the oven for a fresh brekkie…I’m in. 

1.18 Friday 

Breakfast: Apple cinnamon scones

Tea Time: Ada will be at Terry’s…

Dinner: Dachtler Pizza Night!

*Extra*

Peanut butter cup popcorn. The girls missed their Daddy mucho this past week while he was working, so I think, barring anything pressing that may come up, we’ll have a movie night. Shut ourselves in with some Red Box/Netflix, good pizza and popcorn, and just veg out together. My favorite kind of family time. 😉 

1.119 Saturday

Breakfast: Pumpkin cranberry waffles w/Cool Whip. Cool Whip? Yes. Cool Whip. 

Lunch: Beer cheese macaroni. I’ve been wanting to try this for quite some time…here’s to hoping it’s delicious!

Tea Time: Assam w/milk & sugar and fruit snacks

Dinner: Spiced black bean, avocado & goat cheese tacos

1.20 Sunday 

Breakfast: Granola & almond milk/leftover scones

Lunch, Tea & Dinner: @ Terry & Sheila’s for Sunday, although if we come home for dinner I’ll make caramelized mushrooms & dumplings. I saw this recipe and my mouth instantly started watering. 

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Monday meal plan

Yesterday we spent the morning at church and skating with some friends. I wish I had some pictures BUT I was too busy enjoying the moment with Dylan and the two monsters. I’m proud to say that Ada did AH.sum. (ß I apologize for the overzealous use incorrect grammar, I got excited.) Seriously, she did SO well and both Dylan and I were so proud. She started off shaky as expected but gained so much confidence as the minutes ticked by and, did I mention this earlier?, I was and am SO proud. I am looking forward to many more years of Sunday mornings and evenings, week days and nights (you get the picture) of enjoying this pastime together.

So without further ado…

Monday Meal Plan : 1.7-1.13

1.7 Monday

Breakfast: Granola w/almond milk

Dinner: Belize (Because to be honest, last week’s meal plans pretty much flew out the window due to friends, dinners, and life’s general happenings. Stay tuned for pictures and a review of our meal as I am determined to get back on track for Eat the World.)

*Extra*

Bananananananananannanana bread because those bananas aren’t getting any younger.

Make x2 sour dough loaves for dinner tomorrow.

1.8 Tuesday

Breakfast: Bagels w/cream cheese

Dinner: Corn chowder with sourdough

1.9 Wednesday  

Breakfast: Granola w/yogurt & honey

Dinner: French onion grilled cheese sandwiches & salads

*Extra*

Fresh apple cake with caramel glaze.

1.10 Thursday **

Breakfast: Cereal w/fruit & milk
Dinner: Mexican-ish crock pot chicken tacos. I saw this floating around pretty rampantly on Pinterest and have decided to finally try it out. Wish me luck and maybe it’ll be a “Pin Win” on the next Pinteresting post.

1.11 Friday **

Breakfast: Toast w/butter, bagels w/cream cheese & juice

Tea Time: Leftover cake and assam w/sugar & milk.

Dinner: Homemade pizzas, toppings which will include: pepperoni, green olives, goat cheese, tomatoes, basil, and copious amounts of cheeses. My mouth is watering thinking about it.

1.12 Saturday **

Breakfast: Easy raspberry strudel. It’s so nom nom nommy.

Lunch: American goulash. Dylan’s gone so we can eat whatever we want! XD

Tea Time: Peanut butter honey milkshakes & pretzels

Dinner: Apple braised chicken w/basmati. This looks so good and I want to make more of a dent in the freezer goodies.

*Extra*

Buttermilk cookies w/caramel frosting. Which I will taste test with a huge, steamy mug of coffee while the girls nap. Mom win.

1.13 Sunday **

Breakfast: Maple bacon and apple baked French toast w/juice. I may even bring this over to Terry & Sheila’s for a surprise breakfast since she probably won’t read this. 😉

Lunch, Tea & Dinner: @ Terry & Sheila’s for Sunday

I’m thankful for…

Day 21: I’m thankful for flowers. Beautiful ones of all kinds of shape and size, smelly and fragrance free, colorful and simplistic, and especially ones like these, that my Dad brought up when they came for Nellie’s birthday. I’m cheap when it comes to “disposable” items like flowers, but truthfully, they’re such a nice reminder that someone loves you and they certainly brighten the cold winter months.

2 dozen pink roses from my Dad for us girls.

Day 22: I’m thankful for Ada’s teacher this year. Ada loves school and I can’t help but think that this correlates somewhat directly to the woman who is in charge of her classroom. And after parent-teacher conferences, I’m even more sure that it’s Teacher Zeljka’s patient firmness that has helped her to hone in her impulsive sensitivity and to grow more and more into the little person that she is.

Day 23: I’m thankful that Thanksgiving, though not as awesome as it could have been, was still pretty darn good. I still was able to see some of my family, and even though I couldn’t make it out to lunch, Dylan still brought me back a plate loaded with stuffing. I had time off with my sickie girls, time to leisurely decorate and prepare for a birthday party, and time to celebrate Nellie’s 2nd year of birth. (Nellie actually turns two this coming week but Dylan will have to work that day 😦 so we celebrated early.) Thanksgiving is still, and will always be, my favorite holiday.

Day 24: I’m thankful that Dylan is a morning person who is willing to drag himself out of bed to get the girls’ started and allot me a couple more minutes of precious sleep wakeful rest.

Day 25: I’m thankful for home videos. I’m not sure that’s what they’re called anymore since most of ours are camera videos and uploaded to YouTube  but nonetheless, I’m thankful that I can look back through them and be reminded of what it was like then. And to be reminded that I am so, so, SO blessed.

Day 26: I’m thankful for Christmas decorations and Christmas music. There will be more about this tomorrow, but just know that the holiday season truly puts me in a festive mood.

I’m thankful for…

Get out and VOTE!

Day 5: I’m thankful for my freedoms. I’m thankful that I live in a country where, even when it might not always seem obvious, I have the ability to choose and to make a difference. Sometimes I may feel dismayed or discouraged by the bureaucracy of freedom (ironic, no?) but ultimately, I am so blessed to be able to live my life how I see fit. Tomorrow (or yesterday or today if you’re an early or absentee voter) I am going to vote at my polling site, and tomorrow I will help to decide the future–for better or for worse. As a woman, as a person of color, and as a member of humanity, I am eternally grateful that I live in a country that deems my person-hood to be worthy of choice and worthy of a say.

Nelson’s pumpkin patch

We took the girls out to Nelson’s Pumpkin Patch near Emerado, ND. It’s a cute little spot that’s worth the annual 30 minute drive. We went a bit late this year so there weren’t many pumpkins to choose from, in fact, the ones left were the most dejected rejects I’ve seen. Poor pumpkins. Had my mom been there, she would’ve bought every single one of those uglier than ugly gourds. Or more than likely she would’ve picked the ugliest and bought it out of pity, like every one of our past Christmas trees…

I still can’t figure out how to narrate pictures as opposed to “commenting” on them. Eventually I’ll get this figured out…

We went with my boss and her family, she’s got two littles the same age as our girls, so it’s nice to do things with them. 🙂 Unfortunately we decided to go right around naptime…I’m not sure why that happened…so needless to say, the kids were a bit like fish outta water. At least they took turns with their behaviors, I guess we do have to give them “thanks” for that.

Ada and Nellie loved the pumpkin skee-ball table and the “petting zoo.” Nellie kept crowing at the chickens which was pretty funny. We also attacked the short corn maze but the kids weren’t all that thrilled.

Annual pumpkin patch adventure…thank goodness it’s annual…

Ada’s Dedication and Such

Last Sunday we not only celebrated Katie’s first Mother’s Day but also Ada’s dedication at church. We really enjoyed spending time with our family and friends that day and also appreciated the support that was shown by them being there. There is nothing that we want more than to raise Ada in a secure, loving home lead by deep faith. We want to raise her to know that she can make her own decisions and choose her own path, but ultimately we will always pray that she will choose the one that is specifically laid out for her by God. And we are thankful everyday that both of us were blessed to be raised in atmospheres that allowed us to become who we are and to develop the kind of faith that we prescribe to.