Yesterday we spent the morning at church and skating with some friends. I wish I had some pictures BUT I was too busy enjoying the moment with Dylan and the two monsters. I’m proud to say that Ada did AH.sum. (ß I apologize for the overzealous use incorrect grammar, I got excited.) Seriously, she did SO well and both Dylan and I were so proud. She started off shaky as expected but gained so much confidence as the minutes ticked by and, did I mention this earlier?, I was and am SO proud. I am looking forward to many more years of Sunday mornings and evenings, week days and nights (you get the picture) of enjoying this pastime together.
So without further ado…
Monday Meal Plan : 1.7-1.13
Breakfast: Granola w/almond milk
Dinner: Belize (Because to be honest, last week’s meal plans pretty much flew out the window due to friends, dinners, and life’s general happenings. Stay tuned for pictures and a review of our meal as I am determined to get back on track for Eat the World.)
Bananananananananannanana bread because those bananas aren’t getting any younger.
Make x2 sour dough loaves for dinner tomorrow.
Breakfast: Bagels w/cream cheese
Dinner: Corn chowder with sourdough
Breakfast: Granola w/yogurt & honey
Dinner: French onion grilled cheese sandwiches & salads
1.10 Thursday **
Breakfast: Cereal w/fruit & milk
Dinner: Mexican-ish crock pot chicken tacos. I saw this floating around pretty rampantly on Pinterest and have decided to finally try it out. Wish me luck and maybe it’ll be a “Pin Win” on the next Pinteresting post.
1.11 Friday **
Breakfast: Toast w/butter, bagels w/cream cheese & juice
Tea Time: Leftover cake and assam w/sugar & milk.
Dinner: Homemade pizzas, toppings which will include: pepperoni, green olives, goat cheese, tomatoes, basil, and copious amounts of cheeses. My mouth is watering thinking about it.
1.12 Saturday **
Breakfast: Easy raspberry strudel. It’s so nom nom nommy.
Lunch: American goulash. Dylan’s gone so we can eat whatever we want! XD
Tea Time: Peanut butter honey milkshakes & pretzels
Dinner: Apple braised chicken w/basmati. This looks so good and I want to make more of a dent in the freezer goodies.
Buttermilk cookies w/caramel frosting. Which I will taste test with a huge, steamy mug of coffee while the girls nap. Mom win.
1.13 Sunday **
Breakfast: Maple bacon and apple baked French toast w/juice. I may even bring this over to Terry & Sheila’s for a surprise breakfast since she probably won’t read this. 😉
Lunch, Tea & Dinner: @ Terry & Sheila’s for Sunday