Last Wednesday we sampled the cuisine of our 20th country on our Eat the World adventure. If you are wondering, we did indeed skip Bhutan but will be coming back to it later next week.
Bolivia is a South American country surrounded by Peru, Argentina, Chile, Paraguay, and Brazil. While Dylan or I have never been there,we were familiar with the cuisine and culture since we lived in Ecuador for a year. In fact, looking through the pictures and answering Ada’s questions brought back a flood of fond memories such as this:
And this one too:
Basically, Bolivia brought so many memories still so fresh in the mind, and it’s been eight years past since our time spent there. EIGHT years. I can’t believe it. Bolivia was indeed a nice reminder of our old home.
At the time I was planning this meal I think that I was feeling a bit industrious, much more so that what I actually felt last Wednesday, so we ended up limiting my four piece menu down to two. I think that the avocado salad would’ve been pretty delicious but it was just one extra step and I don’t think that it would’ve tasted outrageously different than anything else we’ve ever sampled. I’m still a bit sad that we skipped out on baking the Cocadas (coconut candies, think macaroons), so I’ll probably attempt those sometime later this month just for fun. We’ll see.
The two recipes that did make the cut were Aji de Lentejas con Sarsa (Lentil stew with salsa) and Saltenas (Meat and potato hand pies). I opted to cut the stew servings in half because I wasn’t sure the girls would eat it…and I was right, except that Dylan and I definitely could’ve eaten more than the small bowls that it made. Ah well, proxima vez. It was a fairly simple, quick cooking stew (due to the lentils) and a great vegetarian option. I’d make this again for sure. You can find the recipe here.
The saltenas were a LOT more work. Dylan and the girls made the dough while I prepared the filling. Ada and Nellie loved the dough part because they got to play with their own piece of it. Rolling, shaping, squishing, all that good stuff. They were good, but I’m not sure that I’d remake these. They were just really large and quite dense. I’m a bigger fan of Ecuadorian (think crispy-fluffy fried) and Argentinian (think flakier-more pie-crust-like) empanadas. When the saltenas cooled they were like light dumbbells. Big, heavy, and SUPER filling. You can also find the recipe here.
I think the general consensus was that dinner was good but that it wasn’t necessarily something that we would repeat again out of craving. The stew might show up again because it’s cheap, healthy, and light…but if I’m going to put a lot of work into something, I’ll make mandu or biryani or something much else.
And just a fun video to round everything out: