I’m not sure how I fell behind since I only seem to blog on my “gimmicky” days lately. I feel stuck in a rut when it comes to blogging lately and everything other than pictures or food seems to be mundane. I’m hoping that our Belize post later this week for Eat the World helps to lessen that fog but I’m not honestly all that confident. So…we’ll see.
Dylan’s home this week so I get to play with a few more “daring” recipes than if it was just me and the girls (since they generally won’t be convinced to eat it by just myself). Ada’s been chomping at the bit to “eat a country” since we re-booted last week with ETW, so that makes me happy. I’m hoping it’ll pull her out of this everything-is-icky phase we seemed to have begun.
Has anyone else had that issue when their kid(s) started daycare/school? Ada used to eat anything and everything we put in front of her, albeit not peas, but pretty much everything and now that she’s eating lunch at school turns her nose up at things she used to love. I know this is a developmental stage too but it’s driving me near bonkers. Especially when I’m really trying to plan out meals and provide a variety of foods for them to taste. She already has to eat what’s on her plate, we offer a small amount of anything new or things we know she doesn’t necessarily like just so she can keep trying it. Do you have any other tips or tricks to help with this?
OH, and on an AWESOME note, one of my BFFs (seriously, I still use that term) is coming to visit me in early August!! She is flying into Fargo with her husband and going to spend FIVE days with us. I am over the moon!! Hopefully the weather will be beautiful and we’ll spend time at the lake and just putzing around town together. This summer is gearing up to be epic!!
Monday Meal Plan : 1.14-1.20
Breakfast: Homemade granola bars
Dinner: Salmon w/crispy edamame and lemon souffle pudding cake (Ada’s been dying for a dessert lately)
Breakfast: Granola w/yogurt & honey
Dinner: Fully loaded baked potato soup w/crisped sausage
I made a sourdough starter last weekend and I’m hoping to try baking with it this night. We’ll see how it goes. It is still nameless which I hope to correct shortly as I want to hand it down to my girls someday (yeah, I’m cheesy like that).
Apple cinnamon scones from King Arthur’s recipe files. These can be made ahead and popped into the oven for a fresh brekkie…I’m in.
Breakfast: Apple cinnamon scones
Tea Time: Ada will be at Terry’s…
Dinner: Dachtler Pizza Night!
Peanut butter cup popcorn. The girls missed their Daddy mucho this past week while he was working, so I think, barring anything pressing that may come up, we’ll have a movie night. Shut ourselves in with some Red Box/Netflix, good pizza and popcorn, and just veg out together. My favorite kind of family time. 😉
Breakfast: Pumpkin cranberry waffles w/Cool Whip. Cool Whip? Yes. Cool Whip.
Lunch: Beer cheese macaroni. I’ve been wanting to try this for quite some time…here’s to hoping it’s delicious!
Tea Time: Assam w/milk & sugar and fruit snacks
Breakfast: Granola & almond milk/leftover scones
Lunch, Tea & Dinner: @ Terry & Sheila’s for Sunday, although if we come home for dinner I’ll make caramelized mushrooms & dumplings. I saw this recipe and my mouth instantly started watering.