Arroz de Coco e Papaia Recipe

Arroz de Coco e Papaia

2 cup rice
1 tsp salt
1 tsp ground cinnamon
4 cups coconut milk
2 papaya, de-seeded, peeled and cut into small dice

Add the rice, 1/2 cup water, salt, cinnamon and coconut in a pan and bring to a boil. Cover, reduce the heat and simmer for 20 minutes, or until the rice is done. Fluff the rice, take off the heat and leave to stand, covered, for 10 minutes. Mash half the papaya then add this papaya mush and the remaining papaya cubes to the rice. Place back on the heat to heat the mixture through then serve.


One thought on “Arroz de Coco e Papaia Recipe

  1. This looks outrageously delicious. I love papaya and coconut but never would have thought to combine them even though I love mango, coconut and rice together. Definitely want to try this once I can find a great papaya!

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