2 cup rice
1 tsp salt
1 tsp ground cinnamon
4 cups coconut milk
2 papaya, de-seeded, peeled and cut into small dice
Add the rice, 1/2 cup water, salt, cinnamon and coconut in a pan and bring to a boil. Cover, reduce the heat and simmer for 20 minutes, or until the rice is done. Fluff the rice, take off the heat and leave to stand, covered, for 10 minutes. Mash half the papaya then add this papaya mush and the remaining papaya cubes to the rice. Place back on the heat to heat the mixture through then serve.