Pa amb Tomaquet Recipe

Pa amb Tomaquet
Serves 4


4 thick slices country bread
4 garlic cloves, peeled
1 heirloom tomato or vine ripe tomato, halved
1/4 cup olive oil
Salt
Fresh cracked pepper


1. Toast bread under broiler (or on a hot grill) for about 30 seconds per side
2. Bring to table. Give everyone a garlic clove to rub onto their toasted bread. Then rub tomato halves
on toast.
3. Drizzle with olive oil. Season with salt and pepper.
4. Enjoy while still warm!
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