Pa amb Tomaquet
4 thick slices country bread
4 garlic cloves, peeled
1 heirloom tomato or vine ripe tomato, halved
1/4 cup olive oil
Fresh cracked pepper
1. Toast bread under broiler (or on a hot grill) for about 30 seconds per side
2. Bring to table. Give everyone a garlic clove to rub onto their toasted bread. Then rub tomato halves
3. Drizzle with olive oil. Season with salt and pepper.
4. Enjoy while still warm!