Algerian Green Beans Recipe

Algerian Green Beans
Serves 4
1 lb fresh green beans
3 Tbsp peanut oil
2 cloves garlic, crushed
1/2 tsp ground cumin
1/2 tsp paprika
a pinch ground cloves
3 Tbsp slivered almonds

Steam green beans until tender, about 15 minutes (or if you like them firmer, that’s okay too).
In a small skillet over medium heat, combine oil, garlic, cumin, paprika, and cloves. Saute until
fragrant, about 5 minutes. Add slivered almonds and cook for 1 minute more.
In a large serving bowl toss green beans with seasoned oil. Serve hot.
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