Eat the World 3: Algeria

Week #2

Algeria Menu

Appetizer:
Spicy Chickpea Soup (Hummus bi’l Kammun)
Main Meal:
Etzai (Mint Tea)
Kefta (Meatballs)
Cous Cous
Algerian Green Beans
Dessert:
Mango Papaya Salad
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