-1 cup sugar
-1 cup water
-Cinnamon to taste
-Separate shredded wheat squares into halves.
-Arrange halves on bottom of medium size ungreased deep baking pan.
-Sprinkle the ground walnuts and sugar over halves, pour melted butter sparingly over them.
-Cover with other halves of shredded wheat.
-Bake at 20 minutes at 325°.
-Boil the sugar, water and cinnamon about 5 minutes and pour hot over cooled shreddies and let soak until completely absorbed.
-Serve with whipped cream on top.