Kadaif Recipe


-Shredded Wheat
-Ground Walnuts
-Melted Butter
-1 cup sugar
-1 cup water
-Cinnamon to taste
-Separate shredded wheat squares into halves.
-Arrange halves on bottom of medium size ungreased deep baking pan.
-Sprinkle the ground walnuts and sugar over halves, pour melted butter sparingly over them.
-Cover with other halves of shredded wheat.
-Bake at 20 minutes at 325°.
Prepare syrup:
-Boil the sugar, water and cinnamon about 5 minutes and pour hot over cooled shreddies and let soak until completely absorbed.
-Serve with whipped cream on top.

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