Brezolla pe Deri Me Qepe
-6-8 pork chops
-2 medium onions, chopped
-1 cup celery, diced
-2-3 cloves garlic, minced
-1 1/2 cup stewing tomatoes
-1/2 cup meat broth
-3 tablespoon margarine or olive oil
-Place chops in a baking pan and cook in oven preheated 400 for about 30 minutes.
-Meanwhile, saute onions, celery and garlic in margarine or olive oil; stir in tomatoes and broth and simmer slowly until sauce is thick and vegetables are cooked.
-Remove pan from oven.
-Turn chops and cover with onion sauce.
-Return it to the oven reduce oven temperature to 350.
-Bake approximately 45 minutes.
-If desired, add 1 package of frozen okra (thawed) 15 minutes before chops are removed from oven.